Interviews
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Bon Jovi Australian Tour 2013
Bon Jovi Australian Tour 2013
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Intro
Intro
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dubfx interview
dubfx interview
Music
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JJ5TV - I'll Be There
JJ5TV clip
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Daft Punk - Get Lucky (Official Audio) ft. Pharrell Williams. Enjoy!!!
The duo’s fourth album Random Access Memories, was recently released, and the Pharrell-featuring “Get Lucky” inched its way up to #10 on the Hot 100, thus making Daft Punk’s first Top 40 hit on these shores also their first Top 10. The robotic musicians have also announced fans will be getting lucky- er; a remixed version of the successful single will be out by the end of June. For the time being, let's make the most of this version.
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Voodoo - Sophie Marie
This is Sophia Marie's 1st music video. As seen on RAGE ABC TV. The song "Voodoo" is off her latest album "Twisted". Sophia-Marie is based in Hornsby Shire, Sydney NSW Australia and knows what life is about. Feisty, tough, raw, real, risk-taking and rule breaking, she has the ability to express herself with an edge that affects everyone who hears her and leaves them wanting more. View the Preview and Subscribe to Street Sessions so you don't miss an episode GoTo: http://www.youtube.com/StreetSessions Sophia Marie's Music http://myspace.com/sophiamariesmusic Sophia is interviewed in episode 2 of "Street Sessions with Shane Cook", which is to be launched 19 March 2008 here on YouTube. Sophie's episode will be uploaded 19 April 2008. Shoot Stats: 2 weeks of concept and storyboarding 10hrs filming over 2 days 73hrs editing Cast of 4: Black Widow: Sophia Marie It: Stephen Wells Lead Guitar: Roland Koto The Tree: Itself Crew of 5: Producer: Greg Bepper Director, Camera,Editor: Greg Bepper Assistant Director: Shane Cook Make Up: Amy Gardner Stills: Luke Read Playback: Nicholas Bepper Main Equipment: Camera: Sony HDR SR12e Editing Software: Sony Vegus Pro 8.00 Shot on location at Thornleigh, Hornsby Shire, NSW Australia. The producers are grateful to Hornsby Shire Council for their assistance.
Lifestyle
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Now Boarding...Eurostar's New Culinary Director, Michelin Starred Chef Raymond Blanc
The announcement is supported by new research which reveals that despite the prevailing economic downturn, over half (53%) of business travellers surveyed say the economic climate has had no effect on their travel for business abroad and 8% say they travel abroad for business more. And while it’s good news that the wheels of British business are literally still turning, it appears it’s not such good news for business travellers themselves. The research also highlighted that over a third (34%) rated the quality of the meals they were served when travelling for business as below average. When questioned further, these same travellers stressed the importance of good food and service on-board alongside more traditional considerations such as price and journey time. Just over two thirds (67%) said sustainability was important to them, when it comes to things such as eating sustainably sourced, seasonal and organic food, while over a third (35%) revealed that presentation of food was an important factor. With these considerations in mind, Raymond Blanc is collaborating closely with Eurostar’s catering suppliers to help transform travellers’ perceptions of on-board catering. As a result of his on-going direction and work with Eurostar’s suppliers in Belgium, the UK and France, his new and exclusive Business Premier menus have been created to be innovative, seasonal and sustainable and feature several Blanc family recipes such as mackerel salad and chocolate delice with praline custard. The YouGov research also uncovered some of the ‘guilty pleasures’ business travellers have done whilst travelling on business. These include snoozing when they should have been checking their emails (24%), using their headphones to drown out fellow passengers (40%) and getting stuck into complimentary magazines that they would never normally buy (29%). In 2012, Eurostar became the first transport provider to join the Sustainable Restaurant Association and it will be rated over the coming months on its on-board catering. This commitment to achieving culinary excellence has followed on from a raft of other innovations to its Business Premier class including; the introduction of guaranteed boarding, quiet coaches and a new on-board taxi booking service. For more information about Eurostar Business Premier or to book Eurostar tickets visit www.eurostar.com or call 08432 186 186.
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easyJet in Final Stages of AVOID Technology
easyJet and partners Airbus and Nicarnica are in the final stages of testing for AVOID technology. A tonne of ash collected by the Institute of Earth Sciences in Reykjavik has been flown from Iceland to England for the experiment. The ash has been specially dried to the consistency of dried talc ready to be tested this summer. One of two Airbus test planes will then disperse the ash creating an artificial ash cloud for the other Airbus to detect and avoid using the AVOID technology. The experiment which should take place in August will happen when the Seviri and Calypso satellites are aligned to be able to image the ash cloud from space allowing the AVOID technology to work to the best of its ability.
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Coffee Encounters: Adventures to origin
Coffee is a part of so many Australian’s lives. Millions cannot start their morning without sipping that warm, energizing and comforting drink. It is so intertwined with people’s routine; drinking coffee is something we do almost automatically. Such simple action though, is the end of a complex and laborious process not many know about. In the upcoming hardcover book Coffee Encounters: Adventures to Origin (Smudge Books $69.99), Authors Jonette George & Tyson Hunter invite readers on a journey to origin to meet the farmers, pickers, importers, roasters, cafés and the baristas who go to great lengths to make each coffee ritual as perfect as possible. You’ll meet some of the world’s most charismatic, passionate and innovative people and learn just how much hard work goes into the cup of coffee we enjoy each morning. The book follows Australia’s leading roasters on a journey through the most exotic coffee farming regions within Latin America and Indonesia, and visit leading manufacturers in Italy. Filled with stunning photographs and heart-warming personal stories of the people behind the beans, Coffee Encounters: Adventures to Origin is a must read for those curious to learn more about the origin of coffee, its people, and its travels. Have a quick look at this excerpt from their journey through Latin America, Italy and Indonesia.